Slam Dunk Salsa

posted in: blog, food, health | 0

In my house, our go-to snack is always chips and salsa!  Whether I use fresh tomatoes or canned, this salsa recipe will not last long.

I am not sure where this particular recipe originated, but to me it tastes just like the salsa served at Chili’s.

Homemade Salsa

What you will need:

2 (14.5 oz) cans whole, peeled, tomatoes drained
1/2 small diced jalapeno, deseeded
1/4 onion
1 tsp. garlic salt
1 tsp. cumin
1 tsp. sugar
juice from half a lime
pinch of salt, if desired

What to do:

Place all ingredients in blender or food processor until smooth.  Chill 30 minutes.  Serve with tortilla chips.

That’s it!  This is a super simple salsa.  Let me know what you think in the comments below!

The Uncommon Wife.

Photo credit to my coworker Zachary.

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