In my house, our go-to snack is always chips and salsa! Whether I use fresh tomatoes or canned, this salsa recipe will not last long.
I am not sure where this particular recipe originated, but to me it tastes just like the salsa served at Chili’s.
What you will need:
2 (14.5 oz) cans whole, peeled, tomatoes drained
1/2 small diced jalapeno, deseeded
1 tsp. garlic salt
1 tsp. cumin
1 tsp. sugar
juice from half a lime
pinch of salt, if desired
What to do:
Place all ingredients in blender or food processor until smooth. Chill 30 minutes. Serve with tortilla chips.
That’s it! This is a super simple salsa. Let me know what you think in the comments below!
The Uncommon Wife.
Photo credit to my coworker Zachary.